Abstract
There is provided a process for producing proteins from the by-product streams arising from distillation processes, in particular the by-product stream known as "pot ale" or "burnt ale" and the use of such proteins as protein feed ingredients or food additives.
Original language | English |
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Patent number | GB2015/051944 |
IPC | C07K 1/14 (2006.01), A23K 1/00 (2006.01), C07K 14/81 (2006.01) |
Priority date | 3/07/14 |
Publication status | Published - 7 Jan 2016 |
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Jane White
- School of Engineering & Physical Sciences - Assistant Professor
- School of Engineering & Physical Sciences, Institute of Biological Chemistry, Biophysics and Bioengineering - Assistant Professor
Person: Academic (Research & Teaching)