There is provided a process for producing proteins from the by-product streams arising from distillation processes, in particular the by-product stream known as "pot ale" or "burnt ale" and the use of such proteins as protein feed ingredients or food additives.
|IPC||C07K 1/14 (2006.01), A23K 1/00 (2006.01), C07K 14/81 (2006.01)|
|Publication status||Published - 7 Jan 2016|
- School of Engineering & Physical Sciences - Assistant Professor
- School of Engineering & Physical Sciences, Institute of Biological Chemistry, Biophysics and Bioengineering - Assistant Professor
Person: Academic (Research & Teaching)