Properties of Three Sorghum Cultivars Used for the Production of Bili-Bili Beverage in Northern Cameroon

E. J. Nso, P. E. Ajebesome, C. M. Mbofung, G. H. Palmer

    Research output: Contribution to journalArticle

    Fingerprint Dive into the research topics of 'Properties of Three Sorghum Cultivars Used for the Production of Bili-Bili Beverage in Northern Cameroon'. Together they form a unique fingerprint.

    Agriculture & Biology