Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia

Robert Blasiak*, Julia Hsiang-Wen Huang, Hiroe Ishihara, Ingrid Kelling, Sopha Lieng, Hannah Lindoff, Alastair Macfarlane, Akane Minohara, Yasuyuki Miyakoshi, Herman Wisse, Nobuyuki Yagi

*Corresponding author for this work

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7 Citations (Scopus)

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