Chemistry
Metabolite
100%
Gas Chromatography Mass Spectrometry (GCMS)
100%
Anthocyanin
100%
3-Hydroxyphenylacetic Acid
100%
Phase Composition
100%
3-Phenylpropionic Acid
100%
4-Hydroxyphenylacetic Acid
100%
Phenylacetic Acid
100%
Propionic Acid
100%
Phenol
100%
INIS
water
100%
humans
100%
phenols
100%
raspberries
100%
intake
50%
bacteria
25%
levels
25%
variations
25%
metabolites
25%
elevation
25%
propionic acid
25%
mass spectrometry
25%
gas chromatography
25%
doses
25%
Pharmacology, Toxicology and Pharmaceutical Science
Raspberry
100%
Phenol
100%
Colon Flora
66%
Human
33%
Atrolactic Acid
33%
3 Hydroxyphenylacetic Acid
33%
Phenylacetic Acid
33%
Cyanidin
33%
4 Hydroxyphenylacetic Acid
33%
Hydrocinnamic Acid
33%
Immunology and Microbiology
Phenol
100%
Colon Flora
100%
Gas Chromatography Mass Spectrometry
50%
Metabolite
50%
Human
50%
Biochemistry, Genetics and Molecular Biology
Colon Flora
100%
Gas Chromatography-Mass Spectrometry
50%
Metabolite
50%
Human
50%
Anthocyanin
50%
Food Science
Raspberry
100%
Gas Chromatography Mass Spectrometry
33%
Anthocyanins
33%