Potato metabolomics by GC-MS: what are the limiting factors?

T. Shepherd, G. Dobson, S.R. Verrall, S. Conner, D.W. Griffiths, J.W. McNicol, H.V. Davies, D. Stewart

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62 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Chemistry

Food Science

Agricultural and Biological Sciences