Potato flavour and texture

M.A. Taylor, G.J. McDougall, D. Stewart

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Potato Biology and Biotechnology
Subtitle of host publication	Advances and Perspectives
Editors	D. Vreugdenhil, J.E. Bradshaw, C. Gebhardt, F. Govers, D.K.L. MacKerron, M.A. Taylor, H.A. Ross
Place of Publication	Amsterdam
Publisher	Elsevier
Pages	525-540
Number of pages	16
DOIs	https://doi.org/10.1016/B978-044451018-1/50066-X
Publication status	Published - 2007

Access to Document

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title = "Potato flavour and texture",

author = "M.A. Taylor and G.J. McDougall and D. Stewart",

year = "2007",

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language = "English",

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editor = "D. Vreugdenhil and J.E. Bradshaw and C. Gebhardt and F. Govers and D.K.L. MacKerron and M.A. Taylor and H.A. Ross",

booktitle = "Potato Biology and Biotechnology",

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TY - CHAP

T1 - Potato flavour and texture

AU - Taylor, M.A.

AU - McDougall, G.J.

AU - Stewart, D.

PY - 2007

Y1 - 2007

U2 - 10.1016/B978-044451018-1/50066-X

DO - 10.1016/B978-044451018-1/50066-X

M3 - Chapter

SP - 525

EP - 540

BT - Potato Biology and Biotechnology

A2 - Vreugdenhil, D.

A2 - Bradshaw, J.E.

A2 - Gebhardt, C.

A2 - Govers, F.

A2 - MacKerron, D.K.L.

A2 - Taylor, M.A.

A2 - Ross, H.A.

PB - Elsevier

CY - Amsterdam

ER -