Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption

Marylyn Carrigan; Ingrid Kelling; Lara Funk

doi:10.4337/9781802202021.00011

Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption

Marylyn Carrigan, Ingrid Kelling, Lara Funk

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Abstract

This chapter explores the challenges of sustainable seafood and examines how consumers can be supported to make more sustainable choices for both their health and wellbeing and for the planet and workers involved in seafood supply. The chapter sets out how critical challenges remain for ensuring sustainable and ethical seafood, free from the pressures of politics, economic growth and competing sustainability messages. Taking account of the many threats facing our planet, the chapter describes how supply chain resiliency arising from a match between environmental capacities and social values will be key for the sustainability of our global food systems that face potentially catastrophic climate change and complex global challenges. The chapter concludes by examining the role of the consumer in improving sustainable seafood supply chains, and recommendations for future research.

Original language	English
Title of host publication	Research Handbook on Ethical Consumption
Subtitle of host publication	Contemporary Research in Responsible and Sustainable Consumer Behaviour
Editors	Marylyn Carrigan, Victoria K. Wells, Karolos A. Papadas
Publisher	Edward Elgar Publishing
Pages	71-90
Number of pages	20
ISBN (Electronic)	9781802202021
ISBN (Print)	9781802202014
DOIs	https://doi.org/10.4337/9781802202021.00011
Publication status	Published - 11 May 2023

ASJC Scopus subject areas

General Social Sciences
General Environmental Science
General Energy
General Business,Management and Accounting

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.4337/9781802202021.00011

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Carrigan, M., Kelling, I., & Funk, L. (2023). Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption. In M. Carrigan, V. K. Wells, & K. A. Papadas (Eds.), Research Handbook on Ethical Consumption: Contemporary Research in Responsible and Sustainable Consumer Behaviour (pp. 71-90). Edward Elgar Publishing. https://doi.org/10.4337/9781802202021.00011

Carrigan, Marylyn ; Kelling, Ingrid ; Funk, Lara. / Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption. Research Handbook on Ethical Consumption: Contemporary Research in Responsible and Sustainable Consumer Behaviour. editor / Marylyn Carrigan ; Victoria K. Wells ; Karolos A. Papadas. Edward Elgar Publishing, 2023. pp. 71-90

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Carrigan, M , Kelling, I & Funk, L 2023, Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption. in M Carrigan, VK Wells & KA Papadas (eds), Research Handbook on Ethical Consumption: Contemporary Research in Responsible and Sustainable Consumer Behaviour. Edward Elgar Publishing, pp. 71-90. https://doi.org/10.4337/9781802202021.00011

Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption. / Carrigan, Marylyn ; Kelling, Ingrid; Funk, Lara.
Research Handbook on Ethical Consumption: Contemporary Research in Responsible and Sustainable Consumer Behaviour. ed. / Marylyn Carrigan; Victoria K. Wells; Karolos A. Papadas. Edward Elgar Publishing, 2023. p. 71-90.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

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AB - This chapter explores the challenges of sustainable seafood and examines how consumers can be supported to make more sustainable choices for both their health and wellbeing and for the planet and workers involved in seafood supply. The chapter sets out how critical challenges remain for ensuring sustainable and ethical seafood, free from the pressures of politics, economic growth and competing sustainability messages. Taking account of the many threats facing our planet, the chapter describes how supply chain resiliency arising from a match between environmental capacities and social values will be key for the sustainability of our global food systems that face potentially catastrophic climate change and complex global challenges. The chapter concludes by examining the role of the consumer in improving sustainable seafood supply chains, and recommendations for future research.

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Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption

Abstract

ASJC Scopus subject areas

UN SDGs

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