Plant fibres: their botany, chemistry and processing for industrial use

G.J. McDougall, I.M. Morrison, D. Stewart, J.R.B. Weyers, J.R. Hillman

    Research output: Contribution to journalArticle

    Abstract

    Fibres from plant sources have been used by man for many generations and there is increasing interest in the potential use of such fibres from non-tree sources for various applications. This review brings together most of the relevant literature on the botany, chemistry and processing. The different cell types are explained and those which produce fibres are highlighted in conjunction with the actual plants involved. The chemistry of the plant cell wall is addressed with special consideration to the components of fibre cell walls and the biosynthesis, where known, is explained. Finally, the various methods for processing fibres into valuable industrial raw materials are detailed along with some prospective new technologies.
    Copyright © 1993 John Wiley & Sons, Ltd
    Original languageEnglish
    Pages (from-to)1-20
    Number of pages20
    JournalJournal of the Science of Food and Agriculture
    Volume62
    Issue number1
    DOIs
    Publication statusPublished - 1993

    Fingerprint

    plant fibers
    processing technology
    botany
    chemistry
    cell walls
    fiber cells
    plant biochemistry
    raw materials
    biosynthesis
    cells
    methodology

    Keywords

    • plant fibres
    • botany
    • chemistry
    • biosynthesis
    • processing
    • industrial use

    Cite this

    McDougall, G.J. ; Morrison, I.M. ; Stewart, D. ; Weyers, J.R.B. ; Hillman, J.R. / Plant fibres: their botany, chemistry and processing for industrial use. In: Journal of the Science of Food and Agriculture. 1993 ; Vol. 62, No. 1. pp. 1-20.
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    author = "G.J. McDougall and I.M. Morrison and D. Stewart and J.R.B. Weyers and J.R. Hillman",
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    Plant fibres: their botany, chemistry and processing for industrial use. / McDougall, G.J.; Morrison, I.M.; Stewart, D.; Weyers, J.R.B.; Hillman, J.R.

    In: Journal of the Science of Food and Agriculture, Vol. 62, No. 1, 1993, p. 1-20.

    Research output: Contribution to journalArticle

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