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Overview of Waterborne Pathogens
Helen Bridle
*
*
Corresponding author for this work
School of Engineering & Physical Sciences
Institute of Biological Chemistry, Biophysics and Bioengineering
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
12
Citations (Scopus)
Overview
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Agricultural and Biological Sciences
Protozoa
100%
Ingestion
100%
Prevalence
100%
Disinfection
100%
Helminth
100%
World Health Organization
100%
INIS
pathogens
100%
information
22%
diseases
22%
bacteria
11%
health hazards
11%
public health
11%
size
11%
viruses
11%
transmission
11%
water
11%
environment
11%
parasites
11%
doses
11%
symptoms
11%
ingestion
11%
world health organization
11%
protozoa
11%
disinfection
11%
helminths
11%
Immunology and Microbiology
Infectious Agent
100%
Protozoa
11%
Infectious Dose
11%
Prevalence
11%
Ingestion
11%
Helminth
11%
Biochemistry, Genetics and Molecular Biology
Infectious Agent
100%
Helminth
11%
Protozoon
11%
Ingestion
11%
Prevalence
11%