Oral Processing of Chocolate

Ann Smith; Christopher Breward; Eric Hall; Matteo Icardi; Andrew Lacey; Ellen Luckins; Karen Meyer; William Lee; Matthew Shirley

doi:10.33774/miir-2024-n0tb4

Oral Processing of Chocolate

Ann Smith
, Christopher Breward
, Eric Hall
, Matteo Icardi
, Andrew Lacey
, Ellen Luckins
, Karen Meyer
, William Lee
, Matthew Shirley

Research output: Working paper

Original language	English
DOIs	https://doi.org/10.33774/miir-2024-n0tb4
Publication status	Published - 2 Nov 2024

Keywords

melting
mouthfeel
chocolate
dissolution
differential equations
food
Spatial model

ASJC Scopus subject areas

Applied Mathematics

Access to Document

10.33774/miir-2024-n0tb4Licence: CC BY

Cite this

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title = "Oral Processing of Chocolate",

keywords = "melting, mouthfeel, chocolate, dissolution, differential equations, food, Spatial model",

author = "Ann Smith and Christopher Breward and Eric Hall and Matteo Icardi and Andrew Lacey and Ellen Luckins and Karen Meyer and William Lee and Matthew Shirley",

year = "2024",

month = nov,

day = "2",

doi = "10.33774/miir-2024-n0tb4",

language = "English",

type = "WorkingPaper",

}

TY - UNPB

T1 - Oral Processing of Chocolate

AU - Smith, Ann

AU - Breward, Christopher

AU - Hall, Eric

AU - Icardi, Matteo

AU - Lacey, Andrew

AU - Luckins, Ellen

AU - Meyer, Karen

AU - Lee, William

AU - Shirley, Matthew

PY - 2024/11/2

Y1 - 2024/11/2

KW - melting

KW - mouthfeel

KW - chocolate

KW - dissolution

KW - differential equations

KW - food

KW - Spatial model

U2 - 10.33774/miir-2024-n0tb4

DO - 10.33774/miir-2024-n0tb4

M3 - Working paper

BT - Oral Processing of Chocolate

ER -