Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology

Ameena Ali, Xiao Yien Lim, Chien Hwa Chong, Siau Hui Mah, Bee Lin Chua

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Original language	English
Journal	LWT - Food Science and Technology
Early online date	17 Nov 2017
DOIs	https://doi.org/10.1016/j.lwt.2017.11.033
Publication status	E-pub ahead of print - 17 Nov 2017

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© 2017 Elsevier B.V.
Accepted author manuscript, 1.14 MBLicence: CC BY-NC-ND

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title = "Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology",

author = "Ameena Ali and Lim, {Xiao Yien} and Chong, {Chien Hwa} and Mah, {Siau Hui} and Chua, {Bee Lin}",

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AU - Ali, Ameena

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AU - Chong, Chien Hwa

AU - Mah, Siau Hui

AU - Chua, Bee Lin

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