Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology

Ameena Ali, Xiao Yien Lim, Chien Hwa Chong, Siau Hui Mah, Bee Lin Chua

Research output: Contribution to journalArticle

Original languageEnglish
JournalLWT - Food Science and Technology
Early online date17 Nov 2017
DOIs
Publication statusE-pub ahead of print - 17 Nov 2017

Cite this

@article{355a675aaf5a4738bf89bea69e2146b3,
title = "Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology",
author = "Ameena Ali and Lim, {Xiao Yien} and Chong, {Chien Hwa} and Mah, {Siau Hui} and Chua, {Bee Lin}",
year = "2017",
month = "11",
day = "17",
doi = "10.1016/j.lwt.2017.11.033",
language = "English",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology

AU - Ali, Ameena

AU - Lim, Xiao Yien

AU - Chong, Chien Hwa

AU - Mah, Siau Hui

AU - Chua, Bee Lin

PY - 2017/11/17

Y1 - 2017/11/17

U2 - 10.1016/j.lwt.2017.11.033

DO - 10.1016/j.lwt.2017.11.033

M3 - Article

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

ER -