Optimising the fermentability of wort in a distillery - the role of limit dextrinase

James Hutchison Bryce, C A McCafferty, C S Cooper, J M Brosnan

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationDistilled Spirits - Tradition and innovation
    Pages69-78
    Number of pages10
    Publication statusPublished - 2004

    Cite this

    Bryce, J. H., McCafferty, C. A., Cooper, C. S., & Brosnan, J. M. (2004). Optimising the fermentability of wort in a distillery - the role of limit dextrinase. In Distilled Spirits - Tradition and innovation (pp. 69-78)