Optimising the fermentability of wort in a distillery - the role of limit dextrinase

James Hutchison Bryce, C A McCafferty, C S Cooper, J M Brosnan

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Distilled Spirits - Tradition and innovation
Pages	69-78
Number of pages	10
Publication status	Published - 2004

Cite this

@inbook{26897e217ab843a28775b2a925374cdc,

title = "Optimising the fermentability of wort in a distillery - the role of limit dextrinase",

author = "Bryce, {James Hutchison} and McCafferty, {C A} and Cooper, {C S} and Brosnan, {J M}",

year = "2004",

language = "English",

isbn = "1897676395",

pages = "69--78",

booktitle = "Distilled Spirits - Tradition and innovation",

}