Optimising the fermentability of wort in a distillery - the role of limit dextrinase

James Hutchison Bryce, C A McCafferty, C S Cooper, J M Brosnan

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationDistilled Spirits - Tradition and innovation
    Pages69-78
    Number of pages10
    Publication statusPublished - 2004

    Cite this

    Bryce, J. H., McCafferty, C. A., Cooper, C. S., & Brosnan, J. M. (2004). Optimising the fermentability of wort in a distillery - the role of limit dextrinase. In Distilled Spirits - Tradition and innovation (pp. 69-78)
    Bryce, James Hutchison ; McCafferty, C A ; Cooper, C S ; Brosnan, J M. / Optimising the fermentability of wort in a distillery - the role of limit dextrinase. Distilled Spirits - Tradition and innovation. 2004. pp. 69-78
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    author = "Bryce, {James Hutchison} and McCafferty, {C A} and Cooper, {C S} and Brosnan, {J M}",
    year = "2004",
    language = "English",
    isbn = "1897676395",
    pages = "69--78",
    booktitle = "Distilled Spirits - Tradition and innovation",

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    Bryce, JH, McCafferty, CA, Cooper, CS & Brosnan, JM 2004, Optimising the fermentability of wort in a distillery - the role of limit dextrinase. in Distilled Spirits - Tradition and innovation. pp. 69-78.

    Optimising the fermentability of wort in a distillery - the role of limit dextrinase. / Bryce, James Hutchison; McCafferty, C A; Cooper, C S; Brosnan, J M.

    Distilled Spirits - Tradition and innovation. 2004. p. 69-78.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - Optimising the fermentability of wort in a distillery - the role of limit dextrinase

    AU - Bryce, James Hutchison

    AU - McCafferty, C A

    AU - Cooper, C S

    AU - Brosnan, J M

    PY - 2004

    Y1 - 2004

    M3 - Chapter

    SN - 1897676395

    SP - 69

    EP - 78

    BT - Distilled Spirits - Tradition and innovation

    ER -

    Bryce JH, McCafferty CA, Cooper CS, Brosnan JM. Optimising the fermentability of wort in a distillery - the role of limit dextrinase. In Distilled Spirits - Tradition and innovation. 2004. p. 69-78