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Ocean warming, more than acidification, reduces shell strength in a commercial shellfish species during food limitation

  • Clara L. Mackenzie
  • , Graham A. Ormondroyd
  • , Simon F. Curling
  • , Richard J. Ball
  • , Nia M. Whiteley
  • , Shelagh K. Malham

    Research output: Contribution to journal › Article › peer-review

    127   Link opens in a new tab Citations (Scopus)

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