Medicine and Dentistry
Alcohol
50%
Butanol
50%
Carbon Source
100%
Clostridia
50%
Clostridium beijerinckii
100%
Fructokinase
100%
Fructose
50%
Hydrolase
50%
Phosphoenolpyruvate
50%
Phosphotransferase
50%
Sucrose Metabolism
50%
Xylose
50%
INIS
acetone
10%
butanols
10%
carbon sources
20%
clostridium
100%
enzymes
10%
ethanol
10%
fermentation
10%
fractionation
10%
fructose
10%
growth
10%
hydrolases
10%
membranes
10%
metabolism
100%
molasses
10%
phosphates
10%
phosphoenolpyruvate
10%
phosphotransferases
10%
substrates
10%
sucrose
100%
transport
100%
xylose
10%
Immunology and Microbiology
Clostridium
50%
Clostridium beijerinckii
100%
Extract
50%
Fractionation
50%
Sucrose Metabolism
50%
Food Science
Clostridia
50%
Clostridium
100%
Molasse
50%