New concepts of protein modification during Malting

James Hutchison Bryce, H F Darlington, Godfrey Henry Oliver Palmer, Roger Stark

Research output: Contribution to conference › Paper

Original language	English
Pages	327-331
Number of pages	5
Publication status	Published - 1996
Event	Proceedings of the 6th International Brewing Technology Conference - Duration: 1 Jan 1996 → …

Conference	Proceedings of the 6th International Brewing Technology Conference
Period	1/01/96 → …
Other	(eds J A Irvine & R V Wenn)

Cite this

@conference{4aca917c54784231ae4feeb541c17a23,

title = "New concepts of protein modification during Malting",

author = "Bryce, {James Hutchison} and Darlington, {H F} and Palmer, {Godfrey Henry Oliver} and Roger Stark",

year = "1996",

language = "English",

pages = "327--331",

note = "Proceedings of the 6th International Brewing Technology Conference ; Conference date: 01-01-1996",

}