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Neuroprotective effects of digested polyphenols from wild blackberry species

  • L.R. Tavares
  • , I. Figueira
  • , G.J. McDougall
  • , H.L.A. Vieira
  • , D. Stewart
  • , P.M. Alves
  • , R.B. Ferreira
  • , C.N. Santos

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science