Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastronintestinal digestion

L.R. Tavares, I. Figueira, D. Macedo, G.J. McDougall, M.C. Leitao, H.L.A. Vieira, D. Stewart, P.M. Alves, R.B. Ferreira, C.N. Santos

Research output: Contribution to journal › Article › peer-review