Mycotoxins in malting and brewing

B Flannigan

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationMycotoxins in Cereals: An Emerging Problem?
    Subtitle of host publicationHandbook for Fourth SAC Conference, Edinburgh
    Place of PublicationEdinburgh
    Pages45-55
    Number of pages11
    Publication statusPublished - 1996

    Cite this

    Flannigan, B. (1996). Mycotoxins in malting and brewing. In Mycotoxins in Cereals: An Emerging Problem?: Handbook for Fourth SAC Conference, Edinburgh (pp. 45-55).