Agricultural and Biological Sciences
Fish Health
100%
Polypropylene
100%
Polyethylene Terephthalate
100%
Mahi-Mahi
100%
Gill
50%
Polystyrene
50%
Stomach
50%
Microplastic Pollution
50%
Esophagus
50%
Reproductives
25%
Cytochrome P450
25%
Prevalence
25%
Bioavailability
25%
Food Chain
25%
Docking (Molecular)
25%
INIS
fishes
100%
microplastics
100%
pacific ocean
100%
polypropylene
26%
polyethylenes
20%
particles
13%
polymers
13%
polystyrene
13%
muscles
13%
pollution
13%
positron computed tomography
13%
stomach
13%
esophagus
13%
gills
13%
polyethylene terephthalate
13%
tissues
6%
risks
6%
hazards
6%
public health
6%
information
6%
distribution
6%
water
6%
interactions
6%
humans
6%
chemical composition
6%
copolymers
6%
inspection
6%
polyesters
6%
biological availability
6%
contamination
6%
cytochromes
6%
abundance
6%
food chains
6%