Microbrewing and entrepreneurship: The origins, development and integration of real ale breweries in the UK

Mike Danson, Laura Galloway, Ignazio Cabras, Tina Beatty

    Research output: Contribution to journalArticlepeer-review

    48 Citations (Scopus)

    Abstract

    This paper reports on an exploratory two-stage study of microbreweries in the UK. The first stage comprises an analysis of data from the Small Independent Breweries Association to offer an aggregate picture of the sector. The second stage reports on a qualitative study of the experiences of 14 microbreweries. The findings from the fieldwork show that the UK microbrewing sector is growing, that competitiveness within the brewing establishment is based on artisan manufacture, provenance and diversity rather than price, and that the sector is contestable but operates as a competitive fringe within the greater industry. The study illustrates that microbreweries can contribute to local economies and that, because of the innovation, diversity and growth in the sector, entrepreneurship is in evidence. While saturation seems a threat, the evidence presented here suggests that UK microbrewing is a healthy sector, with the prospect of ongoing growth and contribution.

    Original languageEnglish
    Pages (from-to)135-144
    Number of pages10
    JournalInternational Journal of Entrepreneurship and Innovation
    Volume16
    Issue number2
    DOIs
    Publication statusPublished - May 2015

    Keywords

    • microbreweries
    • motivations and attitudes
    • entrepreneurs
    • niche markets and branding

    ASJC Scopus subject areas

    • Business and International Management
    • Management of Technology and Innovation

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