Microbiology And Microbiological Control In The Brewery

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Brewing
Editors	Graham G. Stewart, Anne Anstruther, Inge Russell
Publisher	CRC Press
Pages	529-546
Number of pages	18
Edition	3
ISBN (Electronic)	9781351228336
ISBN (Print)	9781498751919
Publication status	Published - 19 Oct 2017

Cite this

@inbook{d4bea9faeab64f9786a0f106bd851341,

title = "Microbiology And Microbiological Control In The Brewery",

author = "Hill, \{Anne Elizabeth\} and Priest, \{Fergus G.\}",

year = "2017",

month = oct,

day = "19",

language = "English",

isbn = "9781498751919",

pages = "529--546",

editor = "Stewart, \{Graham G.\} and Anne Anstruther and Inge Russell",

booktitle = "Handbook of Brewing",

publisher = "CRC Press",

edition = "3",

}