Microbiology And Microbiological Control In The Brewery

Anne Elizabeth Hill, Fergus G. Priest

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Brewing
EditorsGraham G. Stewart, Anne Anstruther, Inge Russell
PublisherCRC Press
Pages529-546
Number of pages18
Edition3
ISBN (Electronic)9781351228336
ISBN (Print)9781498751919
Publication statusPublished - 19 Oct 2017

Cite this

Hill, A. E., & Priest, F. G. (2017). Microbiology And Microbiological Control In The Brewery. In G. G. Stewart, A. Anstruther, & I. Russell (Eds.), Handbook of Brewing (3 ed., pp. 529-546). CRC Press.