Microbiological stability of beer

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationBeer: A Quality Perspective
    EditorsCharlie Bamforth
    Place of PublicationUSA
    PublisherAcademic Press
    Pages163-184
    Number of pages21
    ISBN (Print)978-0-12-669201-3
    Publication statusPublished - 2009

    Cite this

    Hill, A. E. (2009). Microbiological stability of beer. In C. Bamforth (Ed.), Beer: A Quality Perspective (pp. 163-184). Academic Press.