INIS
microorganisms
100%
fermentation
100%
production
100%
density
100%
molecules
100%
environment
100%
communities
100%
genes
50%
applications
50%
yeasts
50%
metabolites
50%
range
50%
industry
50%
regulations
50%
availability
50%
reviews
50%
increasing
50%
uptake
50%
adhesion
50%
alcohols
50%
preservation
50%
nitrogen
50%
food
50%
accumulation
50%
waste water
50%
nutrients
50%
saccharomyces cerevisiae
50%
aromatics
50%
population density
50%
psychological behavior
50%
bioremediation
50%
secretion
50%
bioethanol
50%
virulence
50%
hormones
50%
autolysis
50%
Immunology and Microbiology
Quorum Sensing
100%
Saccharomyces cerevisiae
66%
Microorganism
66%
Biofilm
33%
Secondary Metabolite
33%
Bioremediation
33%
Brewing
33%
Gene Expression
33%
Virulence Factor
33%
Population Density
33%
Cell Density
33%
Secretion (Process)
33%
Cell Motility
33%
Nitrogen Availability
33%
Food Science
Food Preservation
100%
Brewers Yeast
100%