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Methionine and sulphate as competing and complementary sources of sulphur for yeast during fermentation
Alison Doyle, J. Colin Slaughter
Research output
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Contribution to journal
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Article
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peer-review
4
Citations (Scopus)
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INIS
sulfates
100%
fermentation
100%
sulfur
100%
yeasts
100%
methionine
100%
concentration
36%
uptake
36%
amino acids
27%
pools
18%
production
9%
reflection
9%
control
9%
size
9%
range
9%
sulfur dioxide
9%
assimilation
9%
pilot plants
9%
catabolism
9%
Pharmacology, Toxicology and Pharmaceutical Science
Sulfur
100%
Methionine
100%
Sulfate
100%
Amino Acid
27%
Chemistry
Sulfate
100%
Methionine
100%
Amino Acid
27%
Pool
18%
Sulfur Dioxide
9%
Immunology and Microbiology
Methionine
100%
Amino Acid
27%
Cytosol
9%
Sulfur Dioxide
9%
Neuroscience
Methionine
100%
Amino Acid
27%
Veterinary Science and Veterinary Medicine
Methionine
100%
Vacuolization
9%