Metabolomics and food processing: From semolina to pasta

R. Beleggia, C. Platani, R. Papa, A. Di Chio, E. Barros, C. Mashaba, J. Wirth, A. Fammartino, C. Sautter, S. Conner, J. Rauscher, D. Stewart, L. Cattivelli

    Research output: Contribution to journalArticlepeer-review

    55 Citations (Scopus)

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    Food Science