Original language | English |
---|---|
Pages (from-to) | 189-192 |
Number of pages | 4 |
Journal | Journal of the Institute of Brewing |
Volume | 106 |
Publication status | Published - 2000 |
Malt performance is more related to inhomogeneity of protein and beta-glucan breakdown than to standard malt analyses
Godfrey Henry Oliver Palmer
Research output: Contribution to journal › Article