Malt performance is more related to inhomogeneity of protein and beta-glucan breakdown than to standard malt analyses

Godfrey Henry Oliver Palmer

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)189-192
    Number of pages4
    JournalJournal of the Institute of Brewing
    Volume106
    Publication statusPublished - 2000

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