Low levels of microplastics (MP) in wild mussels indicate that MP ingestion by humans is minimal compared to exposure via household fibres fallout during a meal

Ana I. Catarino, Valeria Macchia, William G. Sanderson, Richard C. Thompson, Theodore B. Henry

Research output: Contribution to journal › Article › peer-review

532 Citations (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science