Limit dextrinase

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Food Enzymology
Editors	John R Whittaker, Alphons G Voragen, Dominic W S Wong
Pages	751-759
Number of pages	9
Volume	60
Publication status	Published - 2002

Cite this

@inbook{f5a9fe889a064e38b9b44b4feaeeaa29,

title = "Limit dextrinase",

author = "Bryce, \{James Hutchison\}",

year = "2002",

language = "English",

isbn = "978-0824706869",

volume = "60",

pages = "751--759",

editor = "Whittaker, \{John R \} and Voragen, \{Alphons G \} and Wong, \{Dominic W S \}",

booktitle = "Handbook of Food Enzymology",

}