Limit dextrinase - Does its malt activity relate to its activity during brewing

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	284-296
Number of pages	13
Journal	Journal of the Institute of Brewing
Volume	110/4
Publication status	Published - 2004

Cite this

@article{e3ccfce8927d47d0a45b43767fa9d14d,

title = "Limit dextrinase - Does its malt activity relate to its activity during brewing",

author = "McCafferty, \{C A\} and Jenkinson, \{H R\} and Brosnan, \{J M\} and Bryce, \{James Hutchison\}",

year = "2004",

language = "English",

volume = "110/4",

pages = "284--296",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Chartered Institute of Brewers and Distillers",

}