Limit dextrinase - Does its malt activity relate to its activity during brewing

C A McCafferty, H R Jenkinson, J M Brosnan, James Hutchison Bryce

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	284-296
Number of pages	13
Journal	Journal of the Institute of Brewing
Volume	110/4
Publication status	Published - 2004

Cite this

@article{e3ccfce8927d47d0a45b43767fa9d14d,

title = "Limit dextrinase - Does its malt activity relate to its activity during brewing",

author = "McCafferty, {C A} and Jenkinson, {H R} and Brosnan, {J M} and Bryce, {James Hutchison}",

year = "2004",

language = "English",

volume = "110/4",

pages = "284--296",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}