Limit dextrinase

James Hutchison Bryce

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationHandbook of Food Enzymology
    EditorsJohn R Whittaker, Alphons G Voragen, Dominic W S Wong
    Pages751-759
    Number of pages9
    Volume60
    Publication statusPublished - 2002

    Cite this

    Bryce, J. H. (2002). Limit dextrinase. In J. R. Whittaker, A. G. Voragen, & D. W. S. Wong (Eds.), Handbook of Food Enzymology (Vol. 60, pp. 751-759)