| Original language | English |
|---|---|
| Title of host publication | Handbook of Food Enzymology |
| Editors | John R Whittaker, Alphons G Voragen, Dominic W S Wong |
| Pages | 751-759 |
| Number of pages | 9 |
| Volume | 60 |
| Publication status | Published - 2002 |
Limit dextrinase
James Hutchison Bryce
Research output: Chapter in Book/Report/Conference proceeding › Chapter