Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides.

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Cite this

@article{9819ac82c9c64fd783ce721e6373f31d,

title = "Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides.",

author = "Euston, \{Stephen Robert\} and Finnigan, \{S R\} and Hirst, \{R L\}",

year = "2002",

language = "English",

volume = "16",

pages = "499--505",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier B.V.",

}