Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides.

Stephen Robert Euston, S R Finnigan, R L Hirst

Research output: Contribution to journal › Article › peer-review

Cite this

@article{9819ac82c9c64fd783ce721e6373f31d,

title = "Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides.",

author = "Euston, {Stephen Robert} and Finnigan, {S R} and Hirst, {R L}",

year = "2002",

language = "English",

volume = "16",

pages = "499--505",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}