Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides.

Stephen Robert Euston, S R Finnigan, R L Hirst

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)499-505
    Number of pages7
    JournalFood Hydrocolloids
    Volume16
    Publication statusPublished - 2002

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