INIS
esters
100%
metabolism
100%
saccharomyces cerevisiae
100%
fermentation
50%
production
37%
alcohols
37%
acetates
37%
genes
25%
enzymes
25%
proteins
12%
levels
12%
yeasts
12%
synthesis
12%
promoters
12%
in vivo
12%
escherichia coli
12%
flavor
12%
isoamyl acetate
12%
Biochemistry, Genetics and Molecular Biology
Metabolic Pathway
100%
ATF1
100%
Saccharomyces cerevisiae
100%
Acyltransferase
60%
Acetyltransferase
60%
Enzyme
40%
Isoamyl Acetate
20%
BamHI
20%
Escherichia coli
20%
Promoter Region
20%
Yeast
20%
Flavor
20%
Immunology and Microbiology
Escherichia coli
100%
Saccharomyces cerevisiae
100%
Promoter Region
100%
Yeast
100%
Flavor
100%
Pharmacology, Toxicology and Pharmaceutical Science
Ethanol
100%
Saccharomyces cerevisiae
100%
Acyltransferase
100%
Escherichia coli
33%
Acetic Acid Ethyl Ester
33%
Yeast
33%
Isopentyl Acetate
33%
Neuroscience
Metabolic Pathway
100%
Saccharomyces cerevisiae
100%
ATF1
100%
Acetate Ester
40%
In Vivo
20%
Promoter Region
20%
Food Science
Escherichia coli
100%
Whisky
100%