Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

A. A. Campbell; J. C. Slaughter; R. J. Sturgeon

Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

A. A. Campbell
, J. C. Slaughter
, R. J. Sturgeon

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	449-453
Number of pages	5
Journal	Journal of General and Applied Microbiology
Volume	41
Issue number	5
Publication status	Published - 1995

Cite this

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title = "Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T",

author = "Campbell, \{A. A.\} and Slaughter, \{J. C.\} and Sturgeon, \{R. J.\}",

year = "1995",

language = "English",

volume = "41",

pages = "449--453",

journal = "Journal of General and Applied Microbiology",

publisher = "Microbiology Research Foundation",

number = "5",

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TY - JOUR

T1 - Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

AU - Campbell, A. A.

AU - Slaughter, J. C.

AU - Sturgeon, R. J.

PY - 1995

Y1 - 1995

UR - https://www.scopus.com/pages/publications/0029564001

M3 - Article

VL - 41

SP - 449

EP - 453

JO - Journal of General and Applied Microbiology

JF - Journal of General and Applied Microbiology

IS - 5

ER -

Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

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