Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

A. A. Campbell; J. C. Slaughter; R. J. Sturgeon

Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

A. A. Campbell, J. C. Slaughter, R. J. Sturgeon

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	449-453
Number of pages	5
Journal	Journal of General and Applied Microbiology
Volume	41
Issue number	5
Publication status	Published - 1995

Cite this

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title = "Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T",

author = "Campbell, {A. A.} and Slaughter, {J. C.} and Sturgeon, {R. J.}",

year = "1995",

language = "English",

volume = "41",

pages = "449--453",

journal = "Journal of General and Applied Microbiology",

publisher = "Microbiology Research Foundation",

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T1 - Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

AU - Campbell, A. A.

AU - Slaughter, J. C.

AU - Sturgeon, R. J.

PY - 1995

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JO - Journal of General and Applied Microbiology

JF - Journal of General and Applied Microbiology

IS - 5

ER -

Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T

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