Influence of gibberellic acid (GA3) on the development of amylolytic activities in rice during germination

G. N. Aniche, G. H. Palmer

    Research output: Contribution to journalArticle

    Abstract

    Laboratory studies indicate that while rice grains develop both a and ß-amylase activities on germination, these activities are lower than those present in germinating barley. Gibberellic acid enhanced the amylolytic activity of rice endosperm. © 1992.

    Original languageEnglish
    Pages (from-to)291-297
    Number of pages7
    JournalProcess Biochemistry
    Volume27
    Issue number5
    Publication statusPublished - Sep 1992

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