Abstract
Laboratory studies indicate that while rice grains develop both a and ß-amylase activities on germination, these activities are lower than those present in germinating barley. Gibberellic acid enhanced the amylolytic activity of rice endosperm. © 1992.
| Original language | English |
|---|---|
| Pages (from-to) | 291-297 |
| Number of pages | 7 |
| Journal | Process Biochemistry |
| Volume | 27 |
| Issue number | 5 |
| Publication status | Published - Sept 1992 |