Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	434-437
Number of pages	4
Journal	European Food Research and Technology
Volume	217
Issue number	5
DOIs	https://doi.org/10.1007/s00217-003-0756-6
Publication status	Published - Nov 2003

Keywords

@article{7aa7d3c2dfe34de983de83a6828ff3f0,

title = "Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field",

keywords = "Food Science",

author = "\{Sen Gupta \}, Bhaskar and Ronnie Magee",

note = "M1 - Article",

year = "2003",

month = nov,

doi = "10.1007/s00217-003-0756-6",

language = "English",

volume = "217",

pages = "434--437",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "5",

}

TY - JOUR

T1 - Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field

AU - Sen Gupta , Bhaskar

AU - Magee, Ronnie

N1 - M1 - Article

PY - 2003/11

Y1 - 2003/11

KW - Food Science

U2 - 10.1007/s00217-003-0756-6

DO - 10.1007/s00217-003-0756-6

M3 - Article

SN - 1438-2377

VL - 217

SP - 434

EP - 437

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 5

ER -