Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field

Bhaskar Sen Gupta  , Ronnie Magee

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)434-437
    Number of pages4
    JournalEuropean Food Research and Technology
    Volume217
    Issue number5
    DOIs
    Publication statusPublished - Nov 2003

    Keywords

    • Food Science

    Cite this

    @article{7aa7d3c2dfe34de983de83a6828ff3f0,
    title = "Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field",
    keywords = "Food Science",
    author = "{Sen Gupta  }, Bhaskar and Ronnie Magee",
    note = "M1 - Article",
    year = "2003",
    month = "11",
    doi = "10.1007/s00217-003-0756-6",
    language = "English",
    volume = "217",
    pages = "434--437",
    journal = "European Food Research and Technology",
    issn = "1438-2377",
    publisher = "Springer",
    number = "5",

    }

    Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field. / Sen Gupta  , Bhaskar; Magee, Ronnie.

    In: European Food Research and Technology, Vol. 217, No. 5, 11.2003, p. 434-437.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field

    AU - Sen Gupta  , Bhaskar

    AU - Magee, Ronnie

    N1 - M1 - Article

    PY - 2003/11

    Y1 - 2003/11

    KW - Food Science

    U2 - 10.1007/s00217-003-0756-6

    DO - 10.1007/s00217-003-0756-6

    M3 - Article

    VL - 217

    SP - 434

    EP - 437

    JO - European Food Research and Technology

    JF - European Food Research and Technology

    SN - 1438-2377

    IS - 5

    ER -