Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals

Sabine Freitag*, Susan R. Verrall, Simon D. A. Pont, Diane McRae, Julia A. Sungurtas, Raphaëlle Palau, Cathy Hawes, Colin J. Alexander, J. William Allwood, Alexandre Foito, Derek Stewart, Louise Vida Traill Shepherd

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals'. Together they form a unique fingerprint.

INIS

Agricultural and Biological Sciences