Identification and assessment of nutritional relevant of antioxidant compounds from soft fruit species

D. Stewart, N. Deighton, G.G. Duthie, P.T. Gardner, H.V. Davies

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationBioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
    Publication statusPublished - 2001
    EventBioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry - Tenerife, Spain
    Duration: 26 Apr 200128 Apr 2001

    Conference

    ConferenceBioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
    CountrySpain
    CityTenerife
    Period26/04/0128/04/01

    Cite this

    Stewart, D., Deighton, N., Duthie, G. G., Gardner, P. T., & Davies, H. V. (2001). Identification and assessment of nutritional relevant of antioxidant compounds from soft fruit species. In Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry