Identification and assessment of nutritional relevant of antioxidant compounds from soft fruit species

D. Stewart, N. Deighton, G.G. Duthie, P.T. Gardner, H.V. Davies

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Publication status	Published - 2001
Event	Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry - Tenerife, Spain Duration: 26 Apr 2001 → 28 Apr 2001

Conference	Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Country/Territory	Spain
City	Tenerife
Period	26/04/01 → 28/04/01

Cite this

@inproceedings{7d61ce0dab7649ccb0fbcb6774e66166,

title = "Identification and assessment of nutritional relevant of antioxidant compounds from soft fruit species",

author = "D. Stewart and N. Deighton and G.G. Duthie and P.T. Gardner and H.V. Davies",

year = "2001",

language = "English",

booktitle = "Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry",

note = "Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry ; Conference date: 26-04-2001 Through 28-04-2001",

}

Stewart, D, Deighton, N, Duthie, GG, Gardner, PT & Davies, HV 2001, Identification and assessment of nutritional relevant of antioxidant compounds from soft fruit species. in Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry. Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26/04/01.

TY - GEN

T1 - Identification and assessment of nutritional relevant of antioxidant compounds from soft fruit species

AU - Stewart, D.

AU - Deighton, N.

AU - Duthie, G.G.

AU - Gardner, P.T.

AU - Davies, H.V.

PY - 2001

Y1 - 2001

M3 - Conference contribution

BT - Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry

T2 - Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry

Y2 - 26 April 2001 through 28 April 2001

ER -