Identification and assessment of nutritional relevance of antioxidant compounds from soft fruit species: Simposijum o Malin

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationJugoslovensko Vocarstvo
    Subtitle of host publicationJournal of Yugoslav Pomology
    Pages73-80
    Number of pages8
    Volume38
    Edition1/2
    Publication statusPublished - 2004

    Cite this

    Stewart, D. (2004). Identification and assessment of nutritional relevance of antioxidant compounds from soft fruit species: Simposijum o Malin. In Jugoslovensko Vocarstvo: Journal of Yugoslav Pomology (1/2 ed., Vol. 38, pp. 73-80)