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Hydrodynamic Shear Damage of Brewer's Yeast
Thomas Stoupis
, Graham G. Stewart
, Robert A. Stafford
Research output
:
Contribution to journal
›
Article
›
peer-review
14
Citations (Scopus)
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INIS
yeasts
100%
shear
100%
damage
100%
hydrodynamics
100%
levels
50%
fermentation
50%
stability
50%
foams
50%
slurries
50%
correlations
25%
losses
25%
ph value
25%
residues
25%
performance
25%
attenuation
25%
aging
25%
glucose
25%
mannose
25%
cell wall
25%
fluid mechanics
25%
activity levels
25%
Food Science
Brewers Yeast
100%
Foam Stability
100%
Beer Quality
50%