‘How easy can the barley brie’: Drinking culture and accounting failure at the end of the 19th Century in Britain

William John Jackson, Audrey S Paterson, Chris Pong, Simona Scarparo

    Research output: Contribution to journalArticlepeer-review

    10 Citations (Scopus)

    Fingerprint

    Dive into the research topics of '‘How easy can the barley brie’: Drinking culture and accounting failure at the end of the 19th Century in Britain'. Together they form a unique fingerprint.

    Social Sciences

    Economics, Econometrics and Finance