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High-gravity brewing and distilling-past experiences and future prospects
G. G. Stewart
Research output
:
Contribution to journal
›
Article
›
peer-review
40
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Citations (Scopus)
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INIS
gravitation
100%
yeasts
66%
fermentation
44%
production
33%
sales
22%
comparative evaluations
11%
concentration
11%
surfaces
11%
water
11%
recycling
11%
stability
11%
demand
11%
carbon
11%
expansion
11%
processing
11%
topography
11%
hydrodynamics
11%
sugar
11%
dilution
11%
flavor
11%
foams
11%
storage facilities
11%
crops
11%
centrifugation
11%
phosphorus 21
11%
Agricultural and Biological Sciences
Brewing
100%
Grains
40%
Whisky
40%
Continuous Fermentation
40%
Vacuole
20%
Americans
20%
Maltotriose
20%
Centrifugation
20%
Scotch Whisky
20%
Food Science
Whisky
100%
Distilling
100%
Scotch Whisky
50%
Foam Stability
50%
Earth and Planetary Sciences
Dilution
100%
Future Prospect
100%
Centrifugation
100%
Immunology and Microbiology
Brewing
100%
Continuous Fermentation
40%
Yeast Cell
20%
Cell Surface
20%
Dilution
20%
Foam Stability
20%
Centrifugation
20%
Chemical Engineering
Centrifugation
100%
Foam Stability
100%