Heat transfer enhancement by thermomagnetic convection

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Heat transfer by free convection caused by buoyancy and thermomagnetic effects in a magnetic liquid cooled from below or above was investigated experimentally and numerically. The aim was to explore the degree by which heat transfer may be enhanced or controlled using magnetic fields. The results suggest that the heat transfer may be moderately increased over convection, and that natural convection may be effectively switched on or off using appropriately positioned magnets. © BHR Group 2005 Process Intensification 6.

Original languageEnglish
Title of host publicationPapers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification
Pages47-56
Number of pages10
Publication statusPublished - 2005
EventSustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification - Delft, Netherlands
Duration: 27 Sep 200529 Sep 2005

Conference

ConferenceSustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification
CountryNetherlands
CityDelft
Period27/09/0529/09/05

Fingerprint

convection
heat transfer
free convection
augmentation
thermomagnetic effects
buoyancy
magnets
liquids
magnetic fields

Cite this

Fruh, W-G. (2005). Heat transfer enhancement by thermomagnetic convection. In Papers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification (pp. 47-56)
Fruh, Wolf-Gerrit. / Heat transfer enhancement by thermomagnetic convection. Papers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification. 2005. pp. 47-56
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abstract = "Heat transfer by free convection caused by buoyancy and thermomagnetic effects in a magnetic liquid cooled from below or above was investigated experimentally and numerically. The aim was to explore the degree by which heat transfer may be enhanced or controlled using magnetic fields. The results suggest that the heat transfer may be moderately increased over convection, and that natural convection may be effectively switched on or off using appropriately positioned magnets. {\circledC} BHR Group 2005 Process Intensification 6.",
author = "Wolf-Gerrit Fruh",
year = "2005",
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Fruh, W-G 2005, Heat transfer enhancement by thermomagnetic convection. in Papers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification. pp. 47-56, Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification, Delft, Netherlands, 27/09/05.

Heat transfer enhancement by thermomagnetic convection. / Fruh, Wolf-Gerrit.

Papers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification. 2005. p. 47-56.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Fruh W-G. Heat transfer enhancement by thermomagnetic convection. In Papers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification. 2005. p. 47-56