Abstract
Heat transfer by free convection caused by buoyancy and thermomagnetic effects in a magnetic liquid cooled from below or above was investigated experimentally and numerically. The aim was to explore the degree by which heat transfer may be enhanced or controlled using magnetic fields. The results suggest that the heat transfer may be moderately increased over convection, and that natural convection may be effectively switched on or off using appropriately positioned magnets. © BHR Group 2005 Process Intensification 6.
Original language | English |
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Title of host publication | Papers presented at: Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification |
Pages | 47-56 |
Number of pages | 10 |
Publication status | Published - 2005 |
Event | Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification - Delft, Netherlands Duration: 27 Sept 2005 → 29 Sept 2005 |
Conference
Conference | Sustainable (Bio)Chemical Process Technology - Incorporating the 6th Intenational Conference on Process Intensification |
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Country/Territory | Netherlands |
City | Delft |
Period | 27/09/05 → 29/09/05 |