FT-IR spectroscopy as a tool for the study of biological and chemical treatments of barley straw

D. Stewart; I.M. Morrison

doi:10.1002/jsfa.2740600405

FT-IR spectroscopy as a tool for the study of biological and chemical treatments of barley straw

D. Stewart, I.M. Morrison

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Abstract

Diffuse reflectance Fourier transform infrared (FT-IR) spectroscopy has been used to characterise the changes in barley straw when subjected to biological and chemical treatments. The untreated and treated straws were also analysed by traditional analytical techniques for neutral sugar residues and lignin. A comparison between the spectroscopic data and the chemical analyses showed that FT-IR spectroscopy was a quick and non-destructive analytical technique which could be used to assess the efficacy of treatments applied to annual plants.
Copyright © 1992 John Wiley & Sons, Ltd

Original language	English
Pages (from-to)	431-436
Number of pages	6
Journal	Journal of the Science of Food and Agriculture
Volume	60
Issue number	4
DOIs	https://doi.org/10.1002/jsfa.2740600405
Publication status	Published - 1992

Keywords

fourier transform spectroscopy
fibres
lignin
pulp
paper

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10.1002/jsfa.2740600405

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title = "FT-IR spectroscopy as a tool for the study of biological and chemical treatments of barley straw",

abstract = "Diffuse reflectance Fourier transform infrared (FT-IR) spectroscopy has been used to characterise the changes in barley straw when subjected to biological and chemical treatments. The untreated and treated straws were also analysed by traditional analytical techniques for neutral sugar residues and lignin. A comparison between the spectroscopic data and the chemical analyses showed that FT-IR spectroscopy was a quick and non-destructive analytical technique which could be used to assess the efficacy of treatments applied to annual plants.Copyright {\textcopyright} 1992 John Wiley & Sons, Ltd",

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AU - Morrison, I.M.

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AB - Diffuse reflectance Fourier transform infrared (FT-IR) spectroscopy has been used to characterise the changes in barley straw when subjected to biological and chemical treatments. The untreated and treated straws were also analysed by traditional analytical techniques for neutral sugar residues and lignin. A comparison between the spectroscopic data and the chemical analyses showed that FT-IR spectroscopy was a quick and non-destructive analytical technique which could be used to assess the efficacy of treatments applied to annual plants.Copyright © 1992 John Wiley & Sons, Ltd

KW - fourier transform spectroscopy

KW - fibres

KW - lignin

KW - pulp

KW - paper

U2 - 10.1002/jsfa.2740600405

DO - 10.1002/jsfa.2740600405

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VL - 60

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 4

ER -

FT-IR spectroscopy as a tool for the study of biological and chemical treatments of barley straw

Abstract

Keywords

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