Skip to main navigation Skip to search Skip to main content

Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

  • R. Torronen
  • , G.J. McDougall
  • , G. Dobson
  • , Derek Stewart
  • , J. Hellstrom
  • , P. Mattila
  • , J.M. Pihlava
  • , A. Koskela
  • , R.O. Karjalainen

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)746-756
    Number of pages11
    JournalJournal of Functional Foods
    Volume4
    Issue number4
    DOIs
    Publication statusPublished - 2012

    Cite this