Formation Mechanisms of flavour-active furanones, 4-Hyroxy-2,5-dimethyl-3(2 H)-furanone (HDMF) and 4-Hydorxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H)-furanone (HEMF), in Mugi-miso, fermented soy-beans paste with barley-koji

Y Hayashida; K Nishimura; John Colin Slaughter

Formation Mechanisms of flavour-active furanones, 4-Hyroxy-2,5-dimethyl-3(2 H)-furanone (HDMF) and 4-Hydorxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H)-furanone (HEMF), in Mugi-miso, fermented soy-beans paste with barley-koji

Y Hayashida, K Nishimura, John Colin Slaughter

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	730-738
Number of pages	9
Journal	Journal of the Brewing Society of Japan
Volume	93
Publication status	Published - 1998

Cite this

@article{7114e73c36184d8e8d26303691611188,

title = "Formation Mechanisms of flavour-active furanones, 4-Hyroxy-2,5-dimethyl-3(2 H)-furanone (HDMF) and 4-Hydorxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H)-furanone (HEMF), in Mugi-miso, fermented soy-beans paste with barley-koji",

author = "Y Hayashida and K Nishimura and Slaughter, {John Colin}",

year = "1998",

language = "English",

volume = "93",

pages = "730--738",

journal = "Journal of the Brewing Society of Japan",

issn = "2186-4012",

}

Formation Mechanisms of flavour-active furanones, 4-Hyroxy-2,5-dimethyl-3(2 H)-furanone (HDMF) and 4-Hydorxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H)-furanone (HEMF), in Mugi-miso, fermented soy-beans paste with barley-koji. / Hayashida, Y; Nishimura, K; Slaughter, John Colin.
In: Journal of the Brewing Society of Japan, Vol. 93, 1998, p. 730-738.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Formation Mechanisms of flavour-active furanones, 4-Hyroxy-2,5-dimethyl-3(2 H)-furanone (HDMF) and 4-Hydorxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H)-furanone (HEMF), in Mugi-miso, fermented soy-beans paste with barley-koji

AU - Hayashida, Y

AU - Nishimura, K

AU - Slaughter, John Colin

PY - 1998

Y1 - 1998

M3 - Article

SN - 2186-4012

VL - 93

SP - 730

EP - 738

JO - Journal of the Brewing Society of Japan

JF - Journal of the Brewing Society of Japan

ER -